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Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental…

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-05/Dairy%20Technology%202025.pdf

Welcome to the Department of Process and Life Science Engineering A department that addresses a wide range of research issues, provides education that is in demand by the labour market and collaborates in an international environment. The…

https://www.ple.lth.se/en/start- 2025-01-16

Staff All staff members' contact details can be found on the Staff page. Management Head of DepartmentMattias Alvetegmattias [dot] alveteg [at] ple [dot] lth [dot] se (mattias[dot]alveteg[at]ple[dot]lth[dot]se)+46462223627, …

https://www.ple.lth.se/en/contact- 2024-12-17

The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier, Falköpings Mejeri and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing. Dairy…

https://www.ple.lth.se/en/courses-dairy-technology-and-dairy-processing- 2024-10-10

Lund University has a long tradition of research that promotes healthy eating habits. At the Division of Food and Pharmaceutics there exists extensive knowledge on how to design, execute and report clinical trials on food. The aim of our…

https://www.ple.lth.se/en/collaboration/human-trial-facility- 2023-12-13

The five-year Engineering programmes and Master's programmes include a Degree Project of 30 higher education credits to show that the student can independently apply the knowledge acquired during the programme. The links below will open on…

https://www.ple.lth.se/en/education/degree-projects- 2023-12-13

We strive to be a driving force for a sustainable future and promote the green transition of society. The complex challenges we face cannot be solved by individual actors but require coordinated efforts. In our research, collaboration with…

https://www.ple.lth.se/en/collaboration- 2025-04-03

The Division of chemical engineering conducts research with the aim of analyzing and designing chemical processes. The research has a broad application area concerning chemical engineering, biotechnology and biogeochemical processes…

https://www.ple.lth.se/en/research/research-within-chemical-engineering- 2024-12-18

The division conducts research with a focus on products, processes and people. Physical, chemical and process engineering aspects of industrial food production are part of this. Furthermore, research is conducted on heat and mass transport…

https://www.ple.lth.se/en/research/research-within-food-and-pharma- 2025-01-28

Both applied and fundamental research is conducted at the division in the field of biotechnology, focusing on microbial physiology, precision fermentation, synthetic biology, bioinformatics, enzymes, and enzymatic processes. The purpose of…

https://www.ple.lth.se/en/research/biotechnology-and-applied-microbiology- 2024-12-20

The research group has extensive experience of microbial physiology research. The aim is to understand, engineer and control the metabolism of microbes in food and in industrial applications in order to enhance or control their properties…

https://www.ple.lth.se/en/applied-microbial-physiology- 2024-12-17

Membrane group The Membrane group offers a wide range of education ranging from contribution to courses and programmes for Master's and PhD students to customised courses/workshops for academic and industrial target groups. Master's…

https://www.ple.lth.se/en/membrane-technology/education- 2024-12-20

The focus of the research in the Membrane Group at Lund University is on the integration and optimization of membrane processes for the food, biotech, pulp and paper industry as well as water and wastewater treatment plus fouling and…

https://www.ple.lth.se/en/membrane-technology/research- 2024-12-20

The Dairy group is working with research and education within dairy technology and processing. Senior researchers in the Dairy group are Prof. Marie Paulsson, Associate Prof. Maria Glantz and Assistant Prof. Frida Lewerentz. Research…

https://www.ple.lth.se/en/dairy-technology-and-processing- 2024-11-27

 Please wait... Membrane group AboutHistoryEducationResearchPublicationsStaff

https://www.ple.lth.se/en/membrane-technology/staff- 2024-12-20

The links on this page open in the Lund University Research Portal.   Var god vänta... Membrane group AboutHistoryEducationResearchPublicationsStaff

https://www.ple.lth.se/en/membrane-technology/publications- 2024-12-20

Research in membranes and membrane processes started at Lund University in the beginning of the 1970ies by Prof. Bengt Hallström (1924 - 2019). ©Alfa Laval Nakskov, Denmark Later, this research was successfully continued by Prof. Gun…

https://www.ple.lth.se/en/membrane-technology/history- 2024-12-20

In the formulation area, we conduct research to understand how product functionality can be designed by combining the right ingredients and processes. We work with food and pharmaceutical products but the knowledge we gain is applicable in…

https://www.ple.lth.se/en/formulation-technology- 2024-11-27

Forensic DNA analysisForensic DNA analysis has become an important tool in the investigation of crime. It can be used to connect a suspect to a crime scene as well as to exonerate innocent persons. Any human tissue type found on any…

https://www.ple.lth.se/en/bioanalysis- 2024-12-19

The surge of omics data in microbiology constitutes a huge challenge while opening up tremendous opportunities to study microbial physiology and microbial communities in unprecedented detail. In our group, we use state-of-the art…

https://www.ple.lth.se/en/data-analysis-bioinformatics-and-mathematical-modeling- 2024-12-17