Research within Food and Pharma
The division conducts research with a focus on products, processes and people. Physical, chemical and process engineering aspects of industrial food production are part of this.
Furthermore, research is conducted on heat and mass transport in solid foods, membrane technology and heat and mass transport in liquid foods, as well as research on structural changes and quality properties in the chain from raw material to food. We also conduct research on the intestinal flora composition and how diet and food processes affect our physiology and health. Further research areas are food hygiene and pharmaceutical technology.
Publications
The Department of Process and Life Science Engineering's publications.
