Biotechnology and Applied Microbiology
Both applied and fundamental research is conducted at the division in the field of biotechnology, focusing on microbial physiology, precision fermentation, synthetic biology, bioinformatics, enzymes, and enzymatic processes.
The purpose of the research is often linked to the development of technology to create sustainable and circular solutions for products and services with applications in the environment, analysis, food, water, agriculture, medicine, and industrial biotechnology for the production of materials, chemicals, and fuels.
Biotechnology at Lund University was ranked 42nd in the 2024 Shanghai Global Ranking of Academic Subjects and is the second-best subject at Lund University.
Publications
The Department of Process and Life Science Engineering's publications.
